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online casino dealer experience The Wild Alaskan is the best salmon we’ve had at home, and we like knowing the fish isn’t farm raised half-way around the world. So when we emptied our supply, we decided to form our own buying club with friends and family (buying 70 lbs between us) so we could all get this delicious salmon delivered to our door at a great price.ocean online casino mobile app
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deluxe slots las vegas casino gift code Some recommend covering baked salmon in foil, but we found this to make the fish wet. On the grill, the brown sugar caramelizes and the edges get crispy, it’s pure magic!
- 1.5 lbs wild caught salmon
- 1/3 c brown sugar
- 1/3 c soy sauce
- 1/3 c water
- 3 T olive oil
- 1 t garlic powder
- salt and pepper
- 1. Stir together brown sugar, soy sauce, water, olive oil, garlic powder, salt and pepper.
- 2. Place salmon filets in shallow dish or bag and pour marinade over salmon.
- 3. Marinate for 30 min - 2 hours.
- 4. Preheat oven or grill to 425 degrees F.
- 5. On grill, spray the grate with olive oil and place skin side down. In an oven, line a pan with foil and place skin side down. Grill or bake for 15 minutes.