Categories

Browsing Category

Weekenders

Appetizers Recipes Weekenders

Salmon Cakes with Tartar Sauce

We are slightly obsessed with salmon, mainly because we have 40 lbs of it in our freezer from Wild Alaska Salmon and Seafood Company (lets pray our freezer doesn’t go out). When we are in Florida, we enjoy trying fresh crab cakes at some…

Freezer Staples Recipes Weekenders

Creamy Sausage and Mushroom Soup

We were planning to take stuffed mushrooms to a Christmas party last night, when the party was postponed.  So what do you do with 2 lbs of mushrooms, sausage, and a fennel bulb?  We decided to make a soup by combining these unclaimed ingredients with a…

Recipes Weekenders

Creamy Chicken Marsala

I’ve long been a fan of restaurant-style chicken marsala. Maybe it’s the flour-dredged sautéed chicken, the deglazed prosciutto, or the rich wine-reduction sauce. The flavors are quintessential Italian–what’s not to love?  This recipe combines our favorite elements from the classic dish, but with a twist. We use a dry…

Freezer Staples Recipes Weekenders

Sweet and Spicy Chili

We’ve had a hard time finding a chili recipe that we like.  They are either too runny or too bland for us.  We also have a big aversion to the chili recipes with cinnamon in them.  Not sure why, chili just hasn’t really been…

Recipes Weekenders

Chimichurri Flank Steak

You know the best part of visiting out-of-town friends? Aside from catching up and reliving old times, our visits typically involve an extensive tour of their local food scene. Our trips to Louisville, KY are no different. When our good friends introduced us to Seviche, it quickly…